The

PIEROGI CO.

 Home of the

lovingly handmade Dumplings

THE PASSION FOR PIEROGI

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Our philosophy of pierogi making.

When we make our Pierogi, we know exactly what we want.

   A light, thin dough that is substantial enough to hold the filling,
without dominating the whole dumpling.

                  

   The fillings are made with fresh, quality vegetables, cheese and free range meat, all seasoned with our own mix of cracked pepper, salt and light spice to accentuate, rather than overpower the filling.

  All those are handmade to our traditional recipes and awarded
Great Taste Award

year after year!

 

  We pride ourselves on making the best pierogi in London. Confirmed!

 

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