THE PASSION FOR PIEROGI
Our philosophy of pierogi making.
When we make our Pierogi, we know exactly what we want.
A light, thin dough that is substantial enough to hold the filling,
without dominating the whole dumpling.
The fillings are made with fresh, quality vegetables, cheese and free range meat, all seasoned with our own mix of cracked pepper, salt and light spice to accentuate, rather than overpower the filling.
All those are handmade to our traditional recipes and awarded Great Taste Award
year after year!
We pride ourselves on making the best pierogi in London. Confirmed!